A deep, rich color, often with a purplish hue indicating youth. Aromas of ripe red and dark fruits such as cherries, plums, and blackberries. Hints of floral notes and spice, with nuances of vanilla or cedar from oak aging. Earthy and mineral undertones may be present, reflecting the terroir. A smooth, well-balanced mouthfeel with medium to full body. Flavors may mirror the nose with ripe fruits complemented by a refreshing acidity. Tannins are well-integrated, providing structure without overwhelming the fruit.